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Our maple operation is located in northeastern Vermont. We are a family owned and operated business and we are passionate about what we do. One of our principals is to always focus on quality in whatever we do. We are not driven by quantity, we want to make the best products possible. Our sugar house is located on a remote mountain top at a very high elevation. It would be hard to prove but I believe we are the highest elevation maple operation in New England. This unique aspect of our land and forest gives our maple syrup a flavor and personality all of its own. Our maple syrup won the highest award for maple syrup at the 2025 Vermont Maple Festival. We received the “Best in Show” award after our amber rich syrup won “Best in Class”. Also our dark robust syrup won an excellent ribbon.
A glimpse into our maple operation as we boil sap into syrup.
We appreciate your consideration of one of our gift cards.