Half Gallon | Organic VT Maple Syrup | Glass Bottle
This glass bottle is filled with a half gallon of our organic maple syrup. After talking to thousands of customers this summer at various farmer’s markets, we realized there was a demand for our syrup packaged in glass rather than plastic. The syrup is produced by our family at our sugar house in Walden, VT. Our land has been recognized as bird friendly by Audubon Vermont.
The flavor of our syrup is second to none. All of the sap used to make this syrup was gathered from our forest that we own, manage and love. The sap is processed in a sugar house that I personally built over many years. Our wood fired syrup is not blended with syrup from other producers. This provides you with a genuine and certified organic product made wholly by our family on our property in northern Vermont.
This glass bottle is filled with a half gallon of our organic maple syrup. After talking to thousands of customers this summer at various farmer’s markets, we realized there was a demand for our syrup packaged in glass rather than plastic. The syrup is produced by our family at our sugar house in Walden, VT. Our land has been recognized as bird friendly by Audubon Vermont.
The flavor of our syrup is second to none. All of the sap used to make this syrup was gathered from our forest that we own, manage and love. The sap is processed in a sugar house that I personally built over many years. Our wood fired syrup is not blended with syrup from other producers. This provides you with a genuine and certified organic product made wholly by our family on our property in northern Vermont.
This glass bottle is filled with a half gallon of our organic maple syrup. After talking to thousands of customers this summer at various farmer’s markets, we realized there was a demand for our syrup packaged in glass rather than plastic. The syrup is produced by our family at our sugar house in Walden, VT. Our land has been recognized as bird friendly by Audubon Vermont.
The flavor of our syrup is second to none. All of the sap used to make this syrup was gathered from our forest that we own, manage and love. The sap is processed in a sugar house that I personally built over many years. Our wood fired syrup is not blended with syrup from other producers. This provides you with a genuine and certified organic product made wholly by our family on our property in northern Vermont.
